Food Habits Assignment

noteing canvas tent for HSN 101 nourishment Habits Assignment Criteria Poor (N) Fair (P) Good (C) Very Good (D) Excellent (HD) Mark assigned 0-1 2 3 4 5 1. Introduction ( inwardness 5 marks)Assignment ex propos downion clear and accurateRelevant understate information discussedDescription of aim accurate and appropriate Additional comments 2. Questions to answers about the Food and fast Questionnaire (Q1-6, total 52 marks)Questions answered appropriately according to instructionsDemonstrates understanding of causes of feeding behaviours and their application 0-25 26-31 32-36 37-41 42-52 Additional comments . Questions to answers about the Food Frequency Questionnaire (Q7-11, total 28 marks)Questions answered appropriately according to instructionsJustifies answer appropriately, demonstrating understanding of relevant concepts 0-13 14-16 17-19 20-22 23-28 Additional comments 4. Summary (total 5 marks)Succinct and accurate. 0-1 2 3 4 5 Additional comments 5.Referen cing, Clarity & Presentation (total 10 marks)Clearly written, with correct English spell/ grammar & subsections following format of questionUse of 5 or more appropriate referencesVancouver style appropriately used in text and reference list Questionnaires filled out accurately and appointee submitted according to instructions comprehension & adherence to word count. (i. e. 1500 10%, only first 1650 words will be marked) 0-4 5 6 7 8-10 Additional comments Total of above No of years everyplacedue 0 1 2 3 4 5 Final Mark Penalty (deducted as % of total value of assignment (100 marks), per faculty policy) Nil -10% -15% -20% -25% -30% HSN101 Food Nutrition, Culture, and Innovation Food Habits Assignment Name Monelle Mondello Student ID 213157555 Word matter Introduction This assignment explores the various factors that influence my eating habits. I currently train four days a week, which involves high-intensity strength training specific to body-building and power lifting.I a m also currently trying to hand a body fat percentage of 14%, in that respectfore I must Food and Diet Questionnaire Questions 1 & 2 in the Food and Diet Questionnaire ask about shopping for solid diet and homework meals. How would your diet change if your answer to these questions changed? Please explain. I do my own food shopping and readiness as I follow a strict diet plan and prefer to be in control of the types of foods I purchase, as swell as the readying methods.If I was no longer accountable for purchasing and cooking my food, I would no longer be able to adhere to the diet plan I choose to follow, as I would not be able to control the individual amounts of food that are used in each meal, and I would most often not agree with the cooking methods chosen, such as the oils chosen for frying. I also place a large importance on the types of produce I purchase, such as organic produce that supports local farmers and is free from pesticides, as well as free range, organic m eats for ethical and health reasons.These beliefs always influence my food purchases and I would be forced to compromise them if others were in charge of my food shopping. If the amount of money you spent on food each week doubled, how would this affect the foods you eat? Please explain. I am currently buying the highest reference of food available to me when possible, therefore even if the cost doubled, I would still purchase the same food. However, there are instances where if I am short on money, I will purchase a unbendable product instead of organic, such as frozen berries, as the cost difference is significant.Therefore I would be sure to always purchase organic, natural, and biodynamic foods. There would be more spent on fresh herbs and products I use to enhance cooking and flavours, such as cocoa powder and certain spices. Overall, the foods eaten would not differ greatly. Question 7 asks you to rate the importance of some food and eating related behaviours. crack card inal of the behaviours and explain why you answered the way you did. Select behaviours you rate as either very important or not important. You should use references to show whether your belief was correct or not.I do not bring avoiding saturated fat an important aspect Explain reasons why concourse may choose a vegetarian diet. Question 9 asks you to rate the importance of various factors in deciding your choice of food when shopping. Pick two of the factors that you rated either not important or extremely important. Please explain your answer. I Look at your answers to questions 11-19. Of the answers you have given, please explain which ONE has the most influence on your diet. For example, does your ethnicity deposit the type of food you eat, or you living arrangements, or your age etc.?Please explain your answer. Food Frequency Questionnaire How well do you think the food frequency questionnaire captured your usual dietary intake over the past month? Please explain, giving spec ific food examples that support your explanation. Do you think people who identify with a culture other than your own living in Australia would have similar eating patterns (i. e. chose similar foods) to you? Please explain. How would the types of food you ate change if you had to grow and prepare all the food you eat?Check the foods you eat often in the food frequency questionnaire to use as examples in your answer. How many serves of vegetables do you usually eat each day (question 4 in the FFQ)? How many serves of fruit do you usually eat each day (question 5 in the FFQ)? Comment on your intake compared with the recommendation for your gender and age group. The most recent national survey in Australia found a nonchalant average intake of 3. 4 serves of vegetables and 1. 1 serves of fruit in adults. How do you think this intake could be increased to meet the recommendations? Summary